Belgian Endive with Avocado Salad

Name: Belgian Endive with Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 1½ tablespoons Dijon mustard; ¼ cup lemon juice; ¾ teaspoon salt; ½ teaspoon ground pepper; 4 heads of Belgian endive; 4 Haas avocado; 3 tablespoons olive oil

10 mins prepServes 6

The perfect crisp and bitter salad can be enjoyed as a side or a small dinner meal.

6 servings

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Instructions


0 Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette.
1 Remove a half-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. 
2 Toss the avocados and endive with the vinaigrette. Season to taste and serve at room temperature.

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Belgian Endive with Avocado Salad

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