Dulce de Leche Chocolate Mousse

Name: Dulce de Leche Chocolate Mousse
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 6
Cuisine: French
Ingredients: 4 cups whole milk; 1 ¼ cups sugar; ¼ teaspoon baking soda; 1 teaspoon vanilla; 1 ½ cups whole milk; 1 ½ cups Dulce de Leche; 6 ounces bittersweet chocolate; 1 cup heavy cream; whipped cream

15 mins prepServes 6

There is something magical about chocolate mousse, and when you add dulce de leche or caramel, you bring your senses to the next level of divine sweetness

6 servings

What you need

5 ½ cup whole milk

1 ¼ cup sugar

¼ tsp baking soda

1 tsp vanilla

1 ½ cup dulce de leche, home-made Dulce de Leche (recipe above) or 1 (13 1/2 ounces) can dulce de leche

6 oz bittersweet chocolate, (72% +) finely chopped

1 cup heavy cream

1 whipped cream, optional

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Instructions

PREPARATION FOR HOMEMADE DULCE DE LECHE
7 Stir together the milk, sugar, and baking soda in a heavy 3 to 4 quarts saucepan. Bring to a boil, then reduce the heat and simmer uncovered, stirring occasionally, until caramelized, golden color, and thickened, about 1 ½ to 2 hours. After about 1 hour stir more often as milk caramelizes and burns. Stir in 1 teaspoon vanilla.
8 Transfer to a bowl to cool
PREPARATION FOR DULCE DE LECHE CHOCOLATE MOUSSE
2 In a heavy medium saucepan, heat the milk and the dulce de leche, stirring until well blended. Add the chocolate and whisk until chocolate is melted and the mixture is smooth. Allow to cool.
3 In a medium bowl beat the heavy cream with an electric mixer until it forms soft peaks. Gently fold the heavy cream into the cooled chocolate mixture. 
4 Divide into 6 decorative glasses and refrigerate until firm, about 4 hours.

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Dulce de Leche Chocolate Mousse

What you need

Instructions

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