Dark Chocolate Ganache Tart

0 Preheat oven to 350F.
1 Place Oreo cookies in a food processor and process until nice and crumbly.
2 In a medium mixing bowl combine the Oreo cookie crumbs, melted butter and sugar, stir to combine.
3 Press firmly into the bottom and sides of a 9" or 11” tart pan. Bake for 7-8mins. Cool completely in pan.
4 Place dark chocolate chips and butter into a large bowl.
5 In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 minutes. Stir with a spatula until combined and smooth.
6 Pour into the cooled tart shell and allow to set. Refrigerate for 1 to 2 hours, or until the ganache is completely set.
7 Sprinkle with sea salt and drizzle with caramel topping. Serve at room temperature.