Cucumber Raspberry Salad

Name: Cucumber Raspberry Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 large cucumber; 6 ounces raspberries; 2 tablespoons heavy cream; 1 tablespoon red wine vinegar; 10 to 15 mint leaves; 1 tablespoon chopped fresh dill; salt and pepper

20 mins prepServes 4

Cucumber raspberry salad. A crisp summer salad with a twist.

4 servings

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Instructions

Peel the cucumber by alternating one stripe lengthwise.

Slice into thin rounds with the aid of a mandoline.

On a large plate, mix half of the raspberries, heavy cream, dill, salt and pepper, and vinegar. Crush some of the raspberries as you mix.

Add the sliced cucumber rounds and mix well. Add the chopped mint and the remaining raspberries.

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Cucumber Raspberry Salad

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