Cucumber And Orange Salad

0 In a jar with a tight seal lid, prepare the citrus vinaigrette by adding the olive oil, honey, lemon zest, zest of the orange, and lemon juice. Shake well and set aside.
1 Over a bowl, remove the peel and the white part of the orange. You should have the pulp showing attached to the internal membranes. With a sharp small utility knife, slice down between the orange pulp and the white membrane. Do so for the whole orange. Make sure all the juices are collected into the bowl. 
2 Add your cucumber ribbons to your orange juice and orange slices, add the mint and the citrus vinaigrette.
3 Mix well and serve.