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Croque Monsieur | Giangi’s Kitchen

Croque Monsieur

Croque Monsieur

5 mins prepServes 1

Our meal of choice to our favorite bistro in Paris. Croque Monsieur is a fun simple dish that we all love.

1 servings

What you need

white bread

butter

gruyere

diced ham

pastry cream

1 pastry cream, bechamel cream

unsalted butter

2 tbsp unsalted butter

flour

3 tbsp flour

whole milk

2 cup whole milk

salt & pepper

1 salt & pepper, salt and pepper

nutmeg

1 nutmeg, nutmeg

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Instructions

FOR THE BECHAMEL CREAM
2 Melt butter in a saucepan. Add the flour and stir together until smoothly blended. Add milk gradually and whisk constantly until a blended and no lumps are formed. Season with nutmeg, salt, and pepper
FOR THE CROQUE MONSIEUR
5 Butter the slices of bread and fill with layers gruyere cheese and ham. On a skillet over medium heat add a dot of butter (or butter the bread) and place the croque monsieur over it and brown lightly both sides.
6 Warm the broiler. Place the croque monsieur on a cookie sheet, top with bechamel cream, and some more gruyere cheese.  Broil until the cheese melts and gets a golden color.

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