Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound farfalle pasta; 2 tablespoons olive oil; 1 shallot; 14 ounces mushrooms; 2 cups arugula salad; ½ cup dry white wine; black pepper; salt; ½ cup Parmigiano Reggiano

10 mins prepServes 4

This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need dinner on the table soon.

4 servings

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Instructions


0 Bring a large pot of salted water to a boil and cook the pasta to al dente per the manufacturer&#39;s instructions.
1 In a large skillet, heat two tablespoons of the olive oil. Add the sliced mushrooms and sauté for 3 to 4 minutes until lightly browned
2 Add the minced shallots and cook until translucent. Add the wine and deglaze. Season with salt and pepper to taste.
3 Save a cup of boiling water for the pasta and drain the farfalle pasta.
4 Add the pasta to the mushroom skillet and fold in the arugula salad. Toss to combine well. Pour some of the cooking water to ensure it is nice and creamy. Add half of the Parmigiano Reggiano, and give it another quick stir
5 Serve in a pasta bowl and sprinkle with the remaining cheese.

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Creamy Mushroom Pasta

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