Corn Puree With Prawns

0 Add olive oil in a pan, when hot but not smoking add the onions. Cook until they are translucent over medium heat. Add the garlic and stir for a minute.
1 Add corn, season with salt and pepper, and sauté at medium-high for 1 to 2 minutes.
2 Stir in the thyme, add the corn juice, and bring to a boil. Once it boils reduce the heat to low and simmer for 5 minutes.
3 Add the heavy cream and cook for another 5 minutes.
4 Place the corn cream into a blender. Pulse a couple of times and then puree (using the puree setting if you have it on your blender) 
5 Pass thru a sieve and toss all the corn outer small shell.
6 If not ready to serve place in a small ovenproof pan, cover with parchment paper, and place in the oven at 100F to keep warm.
7 Season the prawns with salt, pepper, and paprika on all sides. Melt the butter in a large skillet over medium-high. Add the prawns and cook shaking the pan and turning the prawns once until done. 
8 Arrange on a plate by placing a couple of tablespoons of corn puttee, Top with the prawns and basil oil around it.