Cold Pea Salad

Name: Cold Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 pound frozen peas; ½ cup red onion; 2 tablespoons olive oil; salt; pepper; ½ lemon juiced

5 mins prepServes 4

Sweet peas combine with the sharpness of red onion, all brought together with good olive oil and a squeeze of fresh lemon. It is bright, simple, and always a hit.

4 servings

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Instructions


0 Bring salted water to a full boil and cook the frozen peas for 4 minutes until tender.
1 Drain them well and pass them under cold water to stop the cooking process.
2 Dry the peas slightly and place them in a salad bowl. Mix with the red onion, olive oil, and lemon juice, and season with salt and pepper. 
3 Serve at room temperature or refrigerated

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Cold Pea Salad

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