Cold Cucumber Soup with Garbanzo Beans

0 In a blender or food processor, add the cucumber chunks, coconut cream, lemon grass, ¾ of the garbanzo beans, 11/2 tablespoons of the dill, the mint leaves and the ice cubes.  Season with salt and pepper and blend until smooth and silky texture is formed.
1 Divide into 4 bowls and sprinkle with the remaining garbanzo beans, chopped almonds, and dill. Drizzle olive oil over it and enjoy.