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Chimichurri | Giangi’s Kitchen

Chimichurri

Chimichurri

10 mins prepServes 6

The perfect table condiment for all your meats and poultry. A wonderful medley of fresh herbs chopped and vinegar. A must-try!

6 servings

What you need

shallot

parsley

cilantro

¼ cup cilantro

mint

¼ cup mint

oregano

garlic clove

2 garlic clove, shell and hard end removed

salt

black pepper

1 tsp black pepper

olive oil

¾ cup olive oil

red wine vinegar

½ cup red wine vinegar

jalapeno

½ jalapeno, seeds removed

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Instructions


0 Add all the fresh herbs, jalapeno, salt, and pepper to a food processor and pulse until all the herbs are chopped. Add olive oil and vinegar and give it a couple more pulses.  
1 Serve over fish, steak or chicken. Store in refrigerator for up to 3 weeks.

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