Cocadas Recipe

0 Preheat oven to 400°.
1 In a medium mixing bowl stir together the coconut, cornstarch, condensed milk, almond extract, and vanilla extract.
2 Let the mixture sit for 3 to 5 minutes
3 Using 2 tablespoons, drop the mixture by heaping a rounded spoonful onto parchment lined cookie sheet about 1 inch apart.
4 Watching the cocadas closely, bake them for 15 to 20 minutes until they are lightly golden brown.
5 Remove the cocadas from the oven and cool them on a wire rack.
6 Using a fine meshed sieve or sifter, dust the cocadas with confectioner’s sugar.
7 Store the cookies loosely covered until ready to use.