Chicken With Peas, Sage And Bacon

Name: Chicken With Peas, Sage And Bacon
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 tablespoon olive oil; 2 shallots; 1 garlic clove; ¾ cup white wine; 1.33 cup heavy cream; ¾ cup frozen peas; 1 tablespoon chopped sage; 8 chicken tighs; 6 ounces bacon

5 mins prepServes 4

Savory and rich in flavor from the bacon and cream. Add a hint of sweetness to it with the peas. Brought all together with the white wine.

4 servings

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Instructions


0 Preheat oven at 350F.
1 Remove all the extra fat from the chicken and place the skin up in an ovenproof dish. Salt and pepper abundantly, and sprinkle a bit of olive oil over the chicken. Bake in a hot oven for 30 minutes. 
2 In a large high-side pan, add the olive oil and sauté the shallots, bacon, and garlic. Stir regularly. 
4 When the bacon is cooked to a crisp add the wine and bring it to a boil. Lower the heat and simmer for 2 minutes and reduce to half.
3 Add the heavy cream and peas. Bring back to a boil before lowering the heat to a simmer. Simmer for 4 minutes, stirring occasionally. Add the sage and cook at low heat for another 2 minutes. 
5 Remove the chicken from the oven and divide the sauce into 4 plates and place the chicken over. Serve immerdiately.

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Chicken With Peas, Sage And Bacon

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