This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. With just a few ingredients and easy instructions, it is the perfect weekday dinner or date night.
5 Place your chicken breasts halves between two pieces of parchment paper, and with a meat mallet, pound them to make them thinner.
0 In a large skillet over medium-low heat, add the olive oil and 2 tablespoons butter.
1 Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not overcrowded.
2 When both sides of the chicken breasts are almost done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat and turn the chicken.
3 Add the remaining tablespoon of butter. Blend well together.
4 Serve immediately.
