Chicken Liver Salad - South of France

Name: Chicken Liver Salad - South of France
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: ½ yellow onion; 4 slices bacon; 1 tablespoon Olive oil; ½ pound chicken livers; butter lettuce; 3 tablespoons balsamic vinegar

10 mins prepServes 4

Chicken liver salad. Savor the rich, velvety flavor of this versatile ingredient, perfect for hearty meals and gourmet treats.

4 servings

Checkout experience

Shop ingredients

Instructions


0 Sauté` the onion and the bacon with the olive oil in a large skillet, over medium high heat.
1 When the bacon is slightly crisp add the chicken livers. Stir well.
2 Add the balsamic vinegar and continue to cook slowly.  Add more vinegar if necessary.
3 Serve warm over a bed of lettuce.

View original recipe

Chicken Liver Salad - South of France

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse