Juicy, tender chicken meets the rich, tangy flavor of sun-dried tomatoes in a creamy, comforting sauce that is easy to make and sure to impress. With flavors this reliable, it quickly becomes a weeknight favorite you can trust.
0 Melt butter and olive oil in a heavy skillet over medium-high heat. Season the chicken with salt and pepper. Dust the chicken with flour, shaking off any excess.
1 Add the chicken to the skillet and sauté until light brown and just cooked through, about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
2 Add minced shallots to the skillet and sauté for 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes, and basil. Bring to a boil and cook until the sauce thickens, stirring occasionally, for about 4 minutes.
3 Return chicken to the pan, cook until just heated through, about 2 minutes. Season with salt and pepper and serve.
