This classic Italian dish of tender bite-size chicken sauteed with white wine, lemon juice, and tender artichoke hearts will steal your heart with how all the flavors come together, leaving you wanting more.
0 Lightly flour the chicken pieces.
1 Heat ¼ cup of olive oil in a large skillet and put in the chicken pieces. Sauté gently until soft, about 15 minutes, then season with salt.
2 When done, transfer the chicken to a side dish, deglaze the skillet with the wine, and use a wooden spoon to help with any remaining chicken bits.
3 Let the wine reduce very slowly, then add the chicken pieces and the artichokes back into the skillet. About 15 minutes.
4 Squeeze the lemon juice over the chicken artichoke mixture and serve immediately.
