Cherry Tomato Pasta Recipe

0 Cut the tomatoes in half. Season them with oil, salt, and 1 chopped clove of garlic. Let them marinate for about 10 minutes while you continue preparing therecipe.
1 Drizzle a saucepan with 1-2 tablespoons of olive oil. Gently brown 1 clove of garlic,  until golden. Once golden remove from the pan, toss and then add the tomato purée. Season with salt and black pepper. 
2 Cook over medium heat until the purée reduces by half. The result should be a concentrated and thick sauce. Cover if it splatters too much. Bring a large pot of salted water to a boil. Briefly cook the angel hair and reserve some of the pasta cooking water.
3 Drain the angel hair pasta, return it to the empty pot, and whip with 1 tablespoon cooking water and 1 tablespoon olive oil. 
4 Spread 1 t to two ablespoon of tomato reduction in the center of each plate.
5 Top with a nest of angel hair, garnish with the tomatoes, then finish with a little liquid from their marinade over it. Serve lukewarm.