Name: Cauliflower Polonaise
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 large head of cauliflower, trimmed and cut into large florets; 1/2 lemon; 2 tablespoons unsalted butter, melted; 3 tablespoons fresh breadcrumbs, devided; 2 large hard cooked eggs; 1 tablespoon drained capers; 1 small garlic clove, minced; 1 tablespoon olive oil; 1 teaspoon sea salt; 1/2 teaspoon black ground pepper; 2 tablespoons finely chopped fresh Italian parsley