Caramelized Shallots with N.Y. Steaks | Giangi’s Kitchen
Caramelized Shallots with N.Y. Steaks
5 mins prepServes 4
These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.
0 Preheat oven at 360F.
1 Place shallots in large bowl and drizzle with olive oil. Season with salt and pepper and toss to coat. Make sure the shallots are entirely coated with the olive oil.
2 Place them on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
3 Add vinegars and sugar in a medium saucepan over low heat and stir until sugar dissolves.
4 Add shallots when done and cook, stirring occasionally for 10-15 minutes or until lightly caramelized.
5 Generously season the NY steaks with salt and pepper. Heat a large skillet over high heat. When hot, add the steaks and cook to desire liking.
6 Serve sauce over the steaks.
