Caramelized Garlic and Goat Cheese Tart

0 Preheat the oven to 375°F
1 With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the pastry sheet into the mold and pick the surface with a fork, and set aside
2 Peel the garlic cloves, cut off the end and blanch them into a pan of boiling water for 5 minutes. Drain and repeat the same step into a new pan of boiling water for another 5 minutes.
3 Drain the garlic and place it back into the same boiling pan and add the honey, chopped rosemary and cook for about 5 minutes over low heat. Make sure it does not burn.
4 Separate the goat cheese into small chunks and place the cheese over the puff pastry.
5 Whisk the eggs with the cream, season with salt and pepper and pour over the goat cheese.
6 Add the garlic honey over the cream and bake in the hot oven for 35 minutes.