Caramelized Garlic and Goat Cheese Tart | Giangi’s Kitchen
Caramelized Garlic and Goat Cheese Tart
35 mins prepServes 6
A delicious combination of flaky pastry, goat cheese, and caramelized garlic cloves. Your family and friends will think you have spent hours baking as once they bite into the tart, all the taste buds will celebrate with delight.
Preheat the oven to 375°F
With a rolling pin, roll out the puff pastry to fit your rectangular mold with a removable bottom, a 14x4.5x1 mold. Place the pastry sheet into the mold and pick the surface with a fork, and set aside
Peel the garlic cloves, cut off the end and blanch them into a pan of boiling water for 5 minutes. Drain and repeat the same step into a new pan of boiling water for another 5 minutes.
Drain the garlic and place it back into the same boiling pan and add the honey, chopped rosemary and cook for about 5 minutes over low heat. Make sure it does not burn.
Separate the goat cheese into small chunks and place the cheese over the puff pastry.
Whisk the eggs with the cream, season with salt and pepper and pour over the goat cheese.
Add the garlic honey over the cream and bake in the hot oven for 35 minutes.
