Caesar’s Salad With Shrimps Saltimbocca | Giangi’s Kitchen
Caesar’s Salad With Shrimps Saltimbocca
20 mins prepServes 2
A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less than 15 minutes, which is from beginning to end.
CAESAR'S DRESSING
Place the garlic, anchovies, lemon juice, mustard, Worcestershire, yolk, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth. Slowly add the olive oil to the processor feed tube and process until thick.
Add the ½ cup Parmigiano Reggiano and give it a couple of pulses.
SHRIMPS SALTIMBOCCA
Generously season the shrimp with pepper. Wrap 1 basil leaf around the shrimp and then wrap the prosciutto around it. Secure with a toothpick.
In a large skillet melt the butter over medium heat and add the prosciutto-wrapped shrimps. Cook on each side for 2 minutes or until crisp.
ASSEMBLING THE CAESAR'S SALAD WITH SHRIMPS SALTIMBOCCA
Spread a couple of tablespoons of Caesar's Salad dressing on the bottom of a place. Place the Romaine salad over and gently folding the dressing into the. salad. Add the prosciutto shrimps and grate more Parmigiano Reggiano over the whole salad.
