Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1½ pounds Yukon potatoes; 2 tablespoons unsalted butter; 2 medium shallots; ¾ cup buttermilk; 1 tablespoon unsalted butter; salt and fresh ground black pepper

10 mins prepServes 2

Buttermilk mashed potatoes are a creamy, tangy twist on the classic mashed potato dish. Add to it perfectly caramelized onions, and your dish is elevated to a new high.

2 servings

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Instructions


0 Peel and quarter the potatoes.  Combine with cold well salted water to cover by 1 inch in a saucepan.  Bring to a simmer, and simmer until tender, about 20 minutes
1 Meanwhile, melt butter in a small saucepan over moderate heat.  Add the shallots and cook, stirring frequently, until softened and deep golden, about 8 minutes.  
2 Drain potatoes in a colander, return to pan, and mash to desire consistency with a potato masher.  
3 Stir in the shallots, buttermilk salt and pepper to taste.

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Buttermilk Mashed Potatoes

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Instructions

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