Buttermilk Biscuit

0 Preheat oven to 425F. Line a sheet pan with parchment paper.
1 Combine flour, sugar, baking powder, salt in a large bowl.
2 Add butter and combine well until the mixture has the appearance of coarse meal.
3 Combine the eggs and buttermilk by whisking until well blended. Add to the flour mixture tossing to combine.
4 Roll out the dough on a lightly flour work surface to a thickness of 1 inch and using a 2-inch diameter cutter, cut out the biscuit. Dip the cutter in flour if the dough is sticky.
5 Place the biscuits on the prepared pan and lightly brush egg wash. Bake at 425F until golden about 15 to 17n minutes
6 Transfer to a rack and allow to cool completely before eating