Butter Potatoes Sautéed with Parsley

Name: Butter Potatoes Sautéed with Parsley
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 lbs potatoes; 2 tbsps unsalted butter; 2 tbsps parsley

5 mins prepServes 4

4 servings

What you need

1 lb potato

1 unsalted butter

1 parsley

Checkout experience

Shop ingredients

Instructions


1 Scrub the potatoes well, but do not peel them. Place them in a large pot and cover them with water. Bring water to a boil and cook the potatoes, about 20 minutes. Pierce with a knife to insure that they are cooked through. Allow to cool.
2 Peel the potatoes and place them in a skillet with the butter. Cook slowly and turning them once in a while so they get a golden color all over. Sprinkle with salt and parsley
3 Serve hot.

View original recipe

Butter Potatoes Sautéed with Parsley

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse