Brussels Sprouts with Caramelized Shallots

Name: Brussels Sprouts with Caramelized Shallots
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 6 tablespoons unsalted butter; 0.5 pound shallots; 2 tbsps vinegar; 4 tbsps sugar; 1.5 pound Brussels sprouts; 3 tbsps olive oil; 1 cup water

20 mins prepServes 4

4 servings

What you need

6 tbsp unsalted butter, 6 tablespons unsalted butter

½ lb shallot, 1/2 pound thinly sliced shallots

1 vinegar, 2 tablespoons cognac vinegar

1 sugar, 4 tablespoons sugar

1 ½ lb brussel sprouts, 1 1/2 pound trimmed Brussels sprouts

1 olive oil, 3 tablespoons olive oil

1 cup water, 1 cup water

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Instructions


1 Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots, sprinkle with salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
2 Thinly slice the Brussels sprouts with a mandoline (1/8 inch). Heat oil in large skillet over medium-high heat. Add sprout sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter.
3 Sauté until most of water evaporated and sprouts are tender but still bright green, 3 minutes. Add the shallots, season with salt and pepper.

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Brussels Sprouts with Caramelized Shallots

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