Brussels Sprouts with Bacon and Shallots | Giangi’s Kitchen
Brussels Sprouts with Bacon and Shallots
10 mins prepServes 4
These Brussels sprouts with bacon and shallots are an easy 20-minute side dish with tender caramelized sprouts, crisp bacon, and sweet shallots, all cooked in one skillet.
0 In a large skillet place the bacon and cook until golden brown.
1 Add the shallots and cook until tender. Add the Brussels sprouts and sauté over high heat to give it a nice golden outside.
2 Season with salt and pepper to taste and serve
OPTIONAL
4 Squeeze fresh lemon juice over it if you wish.
