Brussels Sprouts with Bacon and Garlic

Name: Brussels Sprouts with Bacon and Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 pounds Brussels sprouts; 2 garlic; 6 slices bacon

5 mins prepServes 4

4 servings

What you need

2 lb brussel sprouts, 2 pound halved and cored removed Brussels sprouts

2 garlic, 2 peeled and minced garlic cloves

6 slice bacon, 6 slices cut in smala sllces bacon

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Instructions


1 In a large skillet place the bacon and cook until is brown and all fat rendered.
2 Add the garlic and Brussels sprouts and still well together.
3 Cover and let the sprouts become tender.
4 Add salt, pepper and a squeeze of lemon to season and serve.

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Brussels Sprouts with Bacon and Garlic

What you need

Instructions

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