Brussels Sprouts with Almond, Bacon and Cranberries

0 In a large pot of boiling salted water, blanch the Brussels sprouts for a couple of minutes. Drains, rinse under cold water. Place the Brussels sprouts back in the pot with cold water and ice cubes to stop the cooking.
1 In a medium skillet place the bacon and cook over medium heat until crisp. Add the cranberries and the chopped almonds. Mix well and cook for another 1 minute.
2 Add the Brussels sprouts to the bacon and cook while stirring for another minute or until warm.
3 Place in a serving dish and add the olive oil, lemon juice, stir well and place the shave parmesan cheese over it.