Brussels Sprouts and White Beans Recipe

Name: Brussels Sprouts and White Beans Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 tablespoons olive oil; 2 pounds Brussels Sprouts; 6 garlic cloves; 1 cup sodium-free chicken broth; 1 15-ounces cannellini beans; 2 tablespoons unsalted butter; 1 cup pecorino cheese; salt; black pepper

10 mins prepServes 8

The caramelization of the Brussels sprouts cooked alongside the white beans marries in a perfect combination full of flavors that is perfect for your palate.

8 servings

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0 Heat 6 tablespoons oil in a large, heavy skillet over high heat. When just about to smoke, add the Brussels sprouts. Cook until brown, stirring occasionally for about 5 minutes. 
3 Transfer to a large bowl. 
1 Add the remaining 2 tablespoons oil to the skillet and increase to high heat. Add garlic and sauté until brown, less than 1 minute. 
2 Add broth and brussels sprouts. Cook until the brussels sprouts are crisp-tender, about 3 minutes and stir occasionally.  Add the beans and the butter. 
4 Stir until the butter has melted and the broth is reduced to a glaze. Season with salt and pepper. Stir in the pecorino cheese.

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Brussels Sprouts and White Beans Recipe

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