Broiled Salmon with Tarragon Sauce | Giangi’s Kitchen
Broiled Salmon with Tarragon Sauce
5 mins prepServes 4
Broiled Salmon with tarragon sauce proves that a timeless recipe can still surprise. It emerges irresistibly crisp on top, tender and succulent within, and reaches the table in less than fifteen minutes.
0 Lightly brush the fillets on both sides with ½ teaspoon of the oil and arrange them in a single layer on a foil-lined cookie sheet.
1 To make the sauce, place the water, lemon rind, tarragon, vinegar, shallots, salt and pepper, garlic, and the remaining 2 ½ tablespoons of oil in a small bowl. Mix well.
2 Preheat the broiler. Place the fillets under the broiler so they are no more than 2” from the heat. Broil for 5 minutes or until all are cooked. Remove from the oven, cover, and set aside for 2 minutes.
3 To serve, place a fillet on each plate. Drizzle about 1 ½ tablespoons of sauce on each fillet.
