Broiled Salmon with Spicy Maple Syrup

Name: Broiled Salmon with Spicy Maple Syrup
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ½ cup maple syrup; ½ cup water; 2 tablespoons fresh ginger root; 2 garlic cloves; 1 teaspoon dried hot red pepper flakes; ¼ teaspoon salt; 4 skin-on salmon filets

5 mins prepServes 4

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze. It's the ideal dish for any occasion, quick to prepare, and bursts with flavor.

4 servings

Checkout experience

Shop ingredients

Instructions


0 In a small heavy saucepan, combine the maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about ½ cup. Cool the basting sauce.
1 Preheat broiler.
2 Arrange the salmon, skin side down, on an oiled rack of a broiler pan, and season with salt. Brush the maple sauce over the salmon fillets.  
3 Broil salmon about 6 inches from heat for 4 minutes.  Brush with more sauce if needed and broil until just cooked through, about 6 minutes more.

View original recipe

Broiled Salmon with Spicy Maple Syrup

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse