Broccoli Quiche

Name: Broccoli Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 1 pound broccoli; 8 ounces goat cheese; 1 pastry dough; 3 eggs; 1 cup heavy whipping cream; ⅛ teaspoon ground nutmeg; salt and pepper

10 mins prepServes 6

This Broccoli Quiche is one of my favorite go-to recipes, simple, nourishing, and always a hit at the table.

6 servings

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Instructions


0 Preheat the oven to 350°F 
1 Line a 91/2-inch removable-bottom round baking pan with parchment paper. Place your pastry dough over it and press the sides well against the baking pan dish. 
2 Rinse the broccoli and cut out all the small florets.
3 Whisk the eggs and heavy cream in a bowl. Season with salt, pepper, and ground nutmeg. 
4 Place the broccoli florets in the baking dish and distribute them evenly. Pour the egg mixture over them. Add small chunks of goat cheese all over and place in the hot oven for about 35 minutes, or until golden on top.
5 Let it rest for 5 minutes and serve.

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Broccoli Quiche

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