With this super easy puff pastry blueberry recipe, you will reminisce all the summer flavors and memories while enjoying a flaky pastry filled with lemon sugar-infused blueberries.
0 Preheat the oven to 180°C / 350°F and line a sheet pan with parchment/baking paper.
1 Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside.
2 On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
3 Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around.
4 Brush with milk or cream and sprinkle with a little extra sugar.
5 Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft, and the filling has thickened slightly.
6 Remove from the oven and allow to cool for 10 minutes before slicing and serving with ice cream.
