Baked Peaches - A sweet French dessert

Name: Baked Peaches - A sweet French dessert
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 4 slices bread; 4 peaches; 4 tbsps sugar; 0.25 cup unsalted butter

5 mins prepServes 4

A soft and deliciously ripe sweet juicy peach baked over a slice of bread with loads of sugar and butter until they melt and start caramelization.

4 servings

What you need

4 slice bread, crust removed

4 peach, cut in half and pitted

1 sugar

¼ cup unsalted butter, cut into 4 pieces

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Instructions


0 Preheat the oven to 325°F.
1 Generously grease an 8-inch pie pan and arrange the slices of bread in it.
2 Place half a peach, cut side up, on each slice of bread. In the cavity left by the pit, sprinkle 1 tablespoon sugar and 1 piece of butter.
3 Bake for 20 minutes or until cooked through.
4 Serve warm or cold.

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Baked Peaches - A sweet French dessert

What you need

Instructions

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