Baked Peaches

Name: Baked Peaches
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices, crust removed bread; 4 ripe, cut in half and pitted peaches; 4 tablespoons sugar; 1/4 cup - cut into 4 pieces unsalted butter

30 mins prepServes 4

A soft and deliciously ripe sweet juicy peach baked over a slice of bread with loads of sugar and butter until they melt and start caramelization.

4 servings

What you need

¼ cup unsalted butter

4 tbsp light-brown sugar

4 peach

1 white bread

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Instructions

Preheat the oven at 325.

Generously grease an 8-inch pie pan and arrange the slices of bread in it.

Place half a peach, cut side up, on each slice of bread. In the cavity left by the pit, sprinkle 1 tablespoon sugar and 1 piece of butter.

Bake for 20 minutes or until cooked through.

Serve warm or cold.

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Baked Peaches

What you need

Instructions

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