Farfalle Pasta with Fresh Asparagus

0 Peel the bottom of the asparagus spears and slice the spears on rounds.
1 Heat the oil in saucepan and sauté the shallot. Add the asparagus and white wine. Cook over low heat for 5 minutes. Season with salt and pepper.
2 Bring a large pot of salted water to a boil. Add the saffron and cook the farfalle until al dente (not too soft bust still with a bite).
3 Drain the pasta and toss with the asparagus. Add the butter and mix well.
4 Crumble the bacon over the pasta, grate some Parmesan Cheese and sprinkle with parsley.