Apple Pie

Name: Apple Pie
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 pastry crust; 3 eggs; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 3 apples; ½ cup heavy cream

15 mins prepServes 4

A classic dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was added to it.

4 servings

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Instructions


0 Preheat the oven to 400°. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim.
6 Optional:  Poke lightly on the dough, cover with aluminum foil and weights, and place in the hot oven for 5 to 7 minutes. 
1 Remove and let it cool off.
2 In a large bowl whisk together the eggs, heavy cream, vanilla extract, and the brown sugar.
3 Add the sliced apples to the pie dish. Cover with the egg mixture
4 Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
5 Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

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Apple Pie

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