40 Cloves Garlic Chicken

Name: 40 Cloves Garlic Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Cuisine: French
Ingredients: 4 tablespoons olive oil; 4 pounds chicken; salt and pepper; 40 garilc cloves; ½ cup extra dry vermouth; ¾ cup chicken broth; 1 tablespoon tarragon

10 mins prepServes 6

This classic rustic French dish is generously rich in flavor. An oldie but super yummy recipe that somehow is not gracing our tables as much.

6 servings

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Instructions


0 Heat oven to 350F
1 Heat oil in a 6 quarts Dutch oven pot over medium-high heat. Season the chicken generously with salt and pepper, all sides.  Add to pot and cook undisturbed until skin is golden brown, and you can turn the pieces over with no difficulties. Turn only once. 
2 Transfer the chicken to a baking dish, 8”x8” dish, set aside.
3 Add garlic to the pot and cook until browned in some spots, about 5 minutes. Add vermouth and cook, scraping the bottom of the pot, until slightly reduced, about 2 minutes. Add the chicken stock and bring it to a boil. Transfer half the garlic cloves to the baking dish. Mash the remaining garlic cloves into stock and pour over the chicken.
4 Bake until glazed and tender, 25 to 30 minutes. Garnish with tarragon and serve.

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40 Cloves Garlic Chicken

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